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33 in collection

Kids Collection

Not sure what to make the kids? No problem! Savory has kid-friendly recipes ready to go. They are so yummy that the young at heart won't be able to resist!

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Lion Veggies and Dip Platter

This adorable appetizer is sure to delight both kids and adults alike. Kids can help stir together the dip and put together the “fluffy” mane.

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Cheesy Rice and Bacon–Stuffed Zucchini Boats

For picky eaters who won’t touch anything green, try using veggies as edible vessels like these hollowed-out zucchini stuffed with creamy rice and crunchy bacon.

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Grilled Portabella Sandwiches with Oven Fries

Marinating and grilling meaty portabellas may be just the solution to get mushroom haters to change their minds.

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Berry-Banana Bread

White whole wheat flour bumps up the fiber while sweet berries and bananas help reduce the amount of added sugar needed.

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Oven-Fried Fish Sticks

This homemade version of a freezer-aisle classic uses mild flounder to entice those who aren’t normally fish fans.

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Reuben Grilled Cheese Sandwiches

Loading up all the familiar flavors of a deli fave–in this case, a decadent reuben–between two slices of whole-grain bread means picky eaters will never notice the swap-out.

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Blackberry-Lemon Sparklers

If you’re looking to cut down on store-bought soda, try making your own. It’s easier than you think and results in a fresher, less sugary thirst-quencher.

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Mason Jar Miso Noodle Soup

Bringing a soup base, quick-cooking veggies, and pre-cooked noodles in a jar means all you have to do is stir in hot water for a light but satisfying lunch.

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REESE’S® PEANUT BUTTER RICE KRISPIES TREATS®

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Carrot Cake Blondies

White whole wheat flour and applesauce help bump up the nutrients in this super moist snack cake that features an effortless cream cheese frosting.

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Sweet-and-Sour Cauliflower Nuggets

Kids will love eating these crunchy, savory bites so much, they might not even notice they’re made from cauliflower!

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Cauliflower Tots

Guests will never believe that we’ve replaced the potato with cauliflower in this twist on a game day classic.

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Oatmeal Chocolate Chunk Cookies

Almond meal replaces flour to give gluten-free status to these irresistible cookies. Super-sweet mashed bananas take the place of sugar.

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Crispy Broccoli Bites

Similar in taste to Parmesan cheese, plant-based nutritional yeast lends umami–a Japanese word for meaty, savory flavor–to roasted broccoli.

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Whole Grain Cereal S'mores Treats

Classic cereal treat meets gooey s’mores in this kid-friendly dessert. Heart-shaped cutters make them perfect for Valentine’s Day. Just be sure to save the scraps for yourself!

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