39 in collection
Spring is in the air and new ingredients are coming into season. Savory provides you a go to recipe collection for your spring needs, between Easter planning, Seder dinner, and thinking green in the kitchen.
Easter Egg Cobb Salad
This showstopper of a salad is the perfect centerpiece for your Easter table. To make it ahead, assemble and cover the salad with plastic, make the dressing, and refrigerate both up to 1 day.
Brisket with Pomegranate-Red Wine Glaze
Tangy-sweet pomegranate juice mingles with red wine to create a flavor-packed braising liquid for brisket that melts in your mouth.
Strawberry-Lemonade Layer Cake
A bright, lemony cream cheese frosting is the perfect accompaniment to the pink strawberry cake. Your guests never have to know how easy this showstopper was to make.
Caesar Deviled Eggs
Get the best of Caesar salad—Parmesan, garlic, and Dijon—in one poppable bite that’s sure to impress all your guests.
Ground Beef Tostadas
No fryer needed when cooking spray and a hot oven can do the trick for these super-crunchy corn tortillas topped with a mixture of seasoned beef and hearty refried beans.
Shrimp and Veggie Fried Rice
Fried rice is the perfect blank canvas for any veggie odds and ends you have lying around, as well as any leftover rice you have in the fridge or freezer.
Whole Grain Spaghetti with Leeks and Peas
Creamy, tangy goat cheese brings all the flavors of spring together in this simple pasta dinner.
Cheddar-Chive Cheese Puffs
These savory, crisp-on-the-outside, gooey-on-the-inside pastries are made from a quick and easy dough that comes together on the stovetop.
Honey and Ginger–Glazed Ham
Fresh and dried ginger combine forces with orange zest and honey for an irresistible ham glaze that will wow guests.
Poached Green Beans with Green Olive Vinaigrette
The brininess of olives brings big flavor to these green beans, which are cooked in a savory thyme-scented broth.
Salad with Smoked Salmon and Rye Croutons
This stunning starter features the classic combo of smoked salmon, caraway seed–studded croutons, and lemon in the form of a salad.
Yukon Gold and Sweet Potato Gratin
No need to choose between sweet and regular potatoes with this creamy, dreamy side dish seasoned with fragrant rosemary and sage.
Blueberry Coffee Cake Muffins
Turn crumb-topped coffee cake into portable muffins for a delicious and comforting breakfast on the go.
Lemon and Garlic–Braised Artichokes
If you think you could never prepare fresh artichokes at home, think again. This simple and delicious recipe is sure to become part of your regular springtime rotation.
Matzo Brei with Herbs
Delicious day or night, this simple dish of scrambled eggs and matzo is as comforting as it is easy to prepare.
Spicy Shells with Sausage and Kale
A fresh serrano chili packs the heat in this chicken sausage and pasta number. Kale boosts nutrition, making this a fast one-dish dinner.
Mini Lemon Meringue Pies
Put both the whites and yolks of eggs to work in these little pies that feature fluffy, toasted meringue and sweet-tart lemon curd.
Mint and Ginger Syrup
Sweeten iced tea, lemonade, or cocktails with this flavorful simple syrup, infusing them with the fragrant freshness of mint and the spicy warmth of fresh ginger.
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Discover even more hand-selected collections here! We’ve curated the season’s best, just for you!
Build It Your Way - June 2019
In Savory's Build it Your Way Issue, we’ll serve up recipes and ideas you can enjoy all summer long.
Yea, it's the beginning of summer! Make your Memorial Day party memorable with yummy Savory recipes everyone will love.
National Strawberry Month
May is National Strawberry Month! Celebrate by making one of these recipes!
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