Not only do these ice cubes chill your drinks, they also add a pop of color and flavor to lemonade, iced tea, sparkling water, and more.
Ingredients
- ½ (16 oz) pkg strawberries
- 2 tbsp sugar, divided
- 5 kiwis
Steps
- Hull and slice the strawberries. Using a blender or an immersion blender, purée strawberries and 1 tbsp sugar until smooth. Divide purée between 2 ice cube trays, filling halfway. Freeze 30 min., until almost solid.
- Peel and slice the kiwis. Using a blender or an immersion blender, purée kiwi and remaining 1 tbsp sugar until smooth. Divide purée between 2 ice cube trays, over strawberries, filling to top. Freeze until solid.
Tags
- kiwi
- In Season
- vegetarian
- S4 2019
- ice cubes
- guiding star
- strawberry
Nutrition information
- Calories 81kcal 4%
- Fat 0.5g <1%
- Saturated fat 0.0g <1%
- Carbs 20.0g 7%
- Sodium 3mg <1%
- 14.8g sugar
- 3.0g fiber
- 1.1g protein
- 0mg cholesterol
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