Turkey burgers make a great low-fat alternative to beef, though they can be a little on the dry side. This Greek-inspired version employs low-fat ranch dressing to add both flavor and moisture, while feta cheese, basil and slivered red onion make beautiful and flavorful toppings.
- ½ cup light ranch dressing
- ¼ cup peeled and minced cucumber
- 1 lb ground turkey
- ¾ cup crumbled basil and tomato feta cheese, divided
- ¼ tsp black pepper
- 4 onion rolls, split
- Mix ranch dressing and cucumber together and reserve.
- Gently mix ground turkey with 1/2 cup feta cheese and black pepper. Shape into four 4-oz. patties and flatten slightly.
- Grill or broil turkey burgers, using direct medium heat, 6 to 8 minutes per side or until internal temperature reaches 165ºF.
- Meanwhile, heat onion rolls only until warm. For each burger, spread 2 tablespoons sauce on each roll. Place burgers on rolls and top each with about 1 tablespoon of feta cheese.
- Calories 605kcal 30%
- Fat 29.2g 45%
- Saturated fat 10.2g 51%
- Carbs 47.1g 16%
- Sodium 1234mg 51%
- 8.9g sugar
- 1.3g fiber
- 37.3g protein
- 124mg cholesterol