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Latest Articles

Menus, how-to tips, ingredient spotlights--you'll find them all right here!

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How to Peel and Cut Butternut Squash(with video)

Don’t be intimidated by the outer skin and irregular shape of butternut squash. With the help of a sharp knife and a vegetable peeler, it’s simpler than you think to prep this vibrant fall vegetable for your favorite seasonal recipes. 

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7 New Ways to Enjoy Thanksgiving Leftovers

We all look forward to digging into a plate of leftovers the day after Thanksgiving. But what’s even more exciting? Transforming those classic holiday dishes into totally new meals.

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Christmas All Day Eats

Magical Christmases require a few things: festive music, all your favorite people, and great food. These quick and easy holiday recipes will keep everyone merry and bright, including the cook.

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Holiday Cocktails

There’s no shortage of opportunities to raise a glass and celebrate during the holidays. And for such a special time of year, your cocktail should be as sparkling as the season.

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Winter Produce(with video)

Summer may be a distant memory, but cold and snow doesn’t have to stop you from eating fresh and seasonally.

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How to Cut and Cook Kohlrabi(with video)

Kohlrabi is one of the undiscovered gems of the produce department. You can serve it raw in a salad, roasted as a side dish, pureed into soup, or riced and used as a low-carb replacement for rice. Though it looks like a root, kohlrabi actually grows above ground. It’s in the same family as cabbage, kale, Brussels sprouts, and cauliflower, so it delivers plenty of low-calorie nutrients, especially vitamin C and fiber.

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5 Healthy Eating Myths

Nutritionist Kilene debunks 5 common myths about healthful eating.

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How to Meal Prep with Frozen Foods(with video)

We’ve all sung the “I don’t feel like cooking tonight” blues. Tackle that mid-week slump with a secret weapon: your freezer!

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Cheesy Apps for the Win

Look no further than these fabulous ooey-gooey appetizers that are ideal for any party or gathering.

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Grilled Cheese Grows Up

There is just something about bread and cheese that makes everything feel better. It’s like a food hug with every bite!

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Produce Basics - Avocados

Holy guacamole! Did you know the avocado is not a vegetable, but a fruit? That’s right, that green, creamy, egg-shaped gem is, botanically, a berry.

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Leveraging Your Freezer – Saving Food and Stocking Up

Don’t think of your freezer as just the place you stash your popsicles and chicken nuggets. It’s as valuable to your kitchen as your pantry, and it can be used to make your cooking so much easier.

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Cook More From Less

Don't throw out that garlic skin! This Earth Day, let's consider new ways to reduce waste, even from our kitchens.

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Fun in the Kitchen

Too many cooks in the kitchen? Not when it comes to cooking together as a family. 

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Summertime Meal Inspiration

Think lighter and fresher during the week and focus on fresh summer produce and grilling opportunities.

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Raise a Spoon to Yogurt

Yogurt, you’ve come a long way, baby! Gone are the days when traditional yogurt in five flavors was the only option in the dairy section. There has never been as many types and flavors available as there are today. If you’re ready to take the plunge on a new yogurt adventure, here’s some fast facts on yogurts to help you decide which ones you might like to try.

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15 Minutes (or less!) Summer Meals

Don’t put your pool float away yet! Just because it it’s August, doesn’t mean you should start acting like summer is over. Make sure you make the most of the time you have left to enjoy summer family activities. Here are a few 15-minute recipe ideas to make your week’s meal planning a breeze.

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Discover Dominican Cuisine

The Dominican Republic shares many of the ingredients of other Caribbean islands, but it has a flavor all its own. Get to know the country through five classic dishes.

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