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311 in collection

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Cook along with us as we make some of our favorite recipes start-to-finish!

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Blackberry and Basil Crostata

This free-form tart with a rich layer of almond paste is an effortless yet elegant dessert, making it great for entertaining. Serve with vanilla ice cream to take it to the next level.

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Red, White, and Blue Ice Cream Sandwiches

Bring the wow factor to your backyard bash with these ice cream sandwiches that are a cinch thanks to boxed cake mix.

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Crispy Tilapia Tacos

A thin coating of panko and a quick pan-fry turns mild-mannered tilapia into delicious fish tacos that everyone will love.

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Pasta with Lemon and Goat Cheese

Cooking the green beans along with the pasta saves you time in this vegetarian pasta dinner that also features almonds for unexpected crunch.

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Turkey Sloppy Joes

This messy classic gets an upgrade with ground turkey instead of beef and all the flavors of your favorite burger, like tangy mustard and sweet-and-sour pickles.

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Smashed Cherry and Basil Old-Fashioneds

Sweet cherries lend a red hue and summer vibe to this classic cocktail.

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No-Bake Raspberry-Coconut Squares

These tasty little treats will keep brains strong through study hour.

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Olive Focaccia

This easy flatbread is perfect hot out of the oven or 1-day old.

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Raspberry and Pistachio Breakfast Wreath

This festive wreath makes an impressive holiday gift or housewarming.

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Tomato Chickpea Soup with Chorizo

Spanish chorizo gives this soup a wonderful depth of flavor.

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Halloween Candy Carrot Cake

Carrot cake, chocolate cream cheese frosting, and candy all add up to one dynamite cake.

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Pumpkin Spice Layer Cake

Explore new ways to use pumpkin this season, starting with this perfectly-spiced cake.

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Maple Bacon French Toast

Bacon adds a savory spin to classic French toast that's perfect for cold winter mornings.

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Chocolate Dipped Gingerbread Biscotti

These crisp, sweet Italian cookies are all dressed up for the holidays with the rich flavors of gingerbread and chocolate. Dunk them in coffee for even more flavor!

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Creamy Brussels Sprout and Cauliflower Soup

Brussels sprouts and cauliflower take center stage in this simple, creamy soup.

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Gluten-Free Pecan-Banana Pancakes

Crunchy pecans and caramelized banana upgrade this quick and easy gluten-free breakfast staple. Make a big batch for the family on a chilly winter weekend!

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Pecan-Date Scones

Crunchy pecans and sweet dates add delightful texture to these light-as-a-feather breakfast scones. Best of all? You can make them in just 30 minutes!

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Eggplant Stuffed with Spicy Potatoes

Spice up dinner with this delicious vegetarian option.

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