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311 in collection

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Cook along with us as we make some of our favorite recipes start-to-finish!

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Mini Lemon Meringue Pies

Put both the whites and yolks of eggs to work in these little pies that feature fluffy, toasted meringue and sweet-tart lemon curd.

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Blueberry Coffee Cake Muffins

Turn crumb-topped coffee cake into portable muffins for a delicious and comforting breakfast on the go.

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Strawberry-Lemonade Layer Cake

A bright, lemony cream cheese frosting is the perfect accompaniment to the pink strawberry cake. Your guests never have to know how easy this showstopper was to make.

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Caesar Deviled Eggs

Get the best of Caesar salad—Parmesan, garlic, and Dijon—in one poppable bite that’s sure to impress all your guests.

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Easter Egg Cobb Salad

This showstopper of a salad is the perfect centerpiece for your Easter table. To make it ahead, assemble and cover the salad with plastic, make the dressing, and refrigerate both up to 1 day.

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Vegetarian Sheet Pan Nachos

Baking nachos on a large sheet pan means maximum melty cheese coverage of your tortilla chips. Avocado, tomatoes, and herbs lend a pop of fresh flavor.

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Vietnamese-Style Meatballs with Rice Noodles

These flavor-packed meatballs are seasoned with mint, lime, and ginger and served atop a light carrot and noodle salad.

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Grapefruit Margaritas

The addition of sweet and tart grapefruits makes this margarita a Paloma, a restaurant-worthy cocktail that you can enjoy at home.

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Veggie Potstickers

Crispy on the bottoms and juicy on the insides, these vegetarian dumplings are sure to wow the crowd at your next dinner party.

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Strawberry Salsa

A combo of sweet and savory with a touch of heat, this salsa hits all the notes. Serve with chips or spoon over grilled chicken or fish.

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Rainbow Spaghetti with Parmesan

The kid-friendly combo of spaghetti with butter and cheese gets a colorful upgrade in this quick weeknight dinner.

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Salmon Nori Wraps

The sky’s the limit with these seaweed wraps that you can make your own by swapping in baby spinach for the cabbage or adding thinly sliced avocado.

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Watermelon Punch

Blending the watermelon right in the melon itself is a fun hack that saves you the trouble of scooping it out first and leaves you with a ready-made punch bowl.

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Piñata Cake

Don’t reveal the secret inside the center of this towering layer cake. Let guests be surprised and delighted when all the sweet treats come tumbling out.

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Savory Sauce

Four condiments rolled into one, this delectable sauce is at once sweet, tangy, creamy, and smoky. Slather it all over your burger, fries, or even hot dogs.

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Avocado-Corn Dip

Sweet corn and creamy yogurt take avocado dip in a different direction from your usual guacamole. Serve as a dip or slathered on a veggie sandwich.

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Sesame Seed Hummus

This recipe uses whole sesame seeds and chickpeas to create a classic hummus dip. Add roasted red peppers or extra garlic for more kick.

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Pasta Salad with Red Wine Vinaigrette

Playing with your food is strongly encouraged with this basic pasta salad that lets guests be creative with their own customized add-ins.

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