311 in collection
Cook along with us as we make some of our favorite recipes start-to-finish!
Mini Lemon Meringue Pies
Put both the whites and yolks of eggs to work in these little pies that feature fluffy, toasted meringue and sweet-tart lemon curd.
Blueberry Coffee Cake Muffins
Turn crumb-topped coffee cake into portable muffins for a delicious and comforting breakfast on the go.
Strawberry-Lemonade Layer Cake
A bright, lemony cream cheese frosting is the perfect accompaniment to the pink strawberry cake. Your guests never have to know how easy this showstopper was to make.
Caesar Deviled Eggs
Get the best of Caesar salad—Parmesan, garlic, and Dijon—in one poppable bite that’s sure to impress all your guests.
Easter Egg Cobb Salad
This showstopper of a salad is the perfect centerpiece for your Easter table. To make it ahead, assemble and cover the salad with plastic, make the dressing, and refrigerate both up to 1 day.
Vegetarian Sheet Pan Nachos
Baking nachos on a large sheet pan means maximum melty cheese coverage of your tortilla chips. Avocado, tomatoes, and herbs lend a pop of fresh flavor.
Vietnamese-Style Meatballs with Rice Noodles
These flavor-packed meatballs are seasoned with mint, lime, and ginger and served atop a light carrot and noodle salad.
The addition of sweet and tart grapefruits makes this margarita a Paloma, a restaurant-worthy cocktail that you can enjoy at home.
Crispy on the bottoms and juicy on the insides, these vegetarian dumplings are sure to wow the crowd at your next dinner party.
A combo of sweet and savory with a touch of heat, this salsa hits all the notes. Serve with chips or spoon over grilled chicken or fish.
Rainbow Spaghetti with Parmesan
The kid-friendly combo of spaghetti with butter and cheese gets a colorful upgrade in this quick weeknight dinner.
Salmon Nori Wraps
The sky’s the limit with these seaweed wraps that you can make your own by swapping in baby spinach for the cabbage or adding thinly sliced avocado.
Blending the watermelon right in the melon itself is a fun hack that saves you the trouble of scooping it out first and leaves you with a ready-made punch bowl.
Don’t reveal the secret inside the center of this towering layer cake. Let guests be surprised and delighted when all the sweet treats come tumbling out.
Four condiments rolled into one, this delectable sauce is at once sweet, tangy, creamy, and smoky. Slather it all over your burger, fries, or even hot dogs.
Sweet corn and creamy yogurt take avocado dip in a different direction from your usual guacamole. Serve as a dip or slathered on a veggie sandwich.
Sesame Seed Hummus
This recipe uses whole sesame seeds and chickpeas to create a classic hummus dip. Add roasted red peppers or extra garlic for more kick.
Pasta Salad with Red Wine Vinaigrette
Playing with your food is strongly encouraged with this basic pasta salad that lets guests be creative with their own customized add-ins.
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Discover even more hand-selected collections here! We’ve curated the season’s best, just for you!
Build It Your Way - June 2019
In Savory's Build it Your Way Issue, we’ll serve up recipes and ideas you can enjoy all summer long.
Yea, it's the beginning of summer! Make your Memorial Day party memorable with yummy Savory recipes everyone will love.
National Strawberry Month
May is National Strawberry Month! Celebrate by making one of these recipes!
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