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From the Earth - April 2020

"From the Earth" provides you fast, fresh, and easy recipes that uses some of the best flavors from the season. You'll also find your guide to plant-based eating, and Easter and Passover classics.

recipe

Creamy Penne with Asparagus and Shiitakes

Earthy mushrooms and tender asparagus give big flavor to this quick and easy vegetarian pasta dinner.

recipe

Spiced Brown Sugar Ham

A sweet glaze of aromatic ginger and cloves contrasts with the salty ham in this easy Easter classic.